Breakfast-Expedition Foods Porridge with Blueberries – 800kcal

Oats in milk and cream with blueberries

Oats, which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. The Porridge with Blueberries has been cooked with oats, whole milk, cream and blueberries with some added sugar to make for the perfect breakfast. One of the most popular Expedition Foods meals, you’ll be hard-pressed to find a better porridge. Just add hot water, stir and wait five minutes. Enjoy anywhere in the world.

Features

• Emergency Rations; Food for Outdoor Activities
• Long shelf life of up to 5 years
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio
• Dry weight: 169g
• Gross Weight (inc pouch): 189g
• Prepared meal weight: 439g
• Water required: 250ml

Ingredients: Milk, Single Cream (Milk), Oats(14.5%), Sugar, Blueberries (3.1%).

Allergen Information: Milk, Oats

Preparation: Remove The Oxygen Absorber (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour, and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non-toxic. DO NOT EAT.

Shelf Life: Up to 5 years