Breakfast-Expedition Foods Scrambled Egg with Cheese and Caramelised Onion – 800kcal

Scrambled Eggs with Cheese and Caramelised Onions.

A magical outdoor breakfast – Scrambled Eggs with Cheese & Caramelised Onions. This dish tops the savoury breakfast checklist, with exquisite scrambled eggs mixed with cheddar cheese and caramelised red onions. This can be eaten any time of day as an All Day Breakfast, and is a must-take meal when camping or going on extended hikes across Nepal or the Isle of Skye. Add hot water, stir and wait five minutes, you won’t be disappointed.

Features

• Emergency Rations; Food for Outdoor Activities
• Long shelf life of up to 5 years
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio
• Dry weight: 153g
• Gross Weight (inc pouch): 173g
• Prepared meal weight: 423g
• Water required: 250ml

Ingredients: Scrambled Egg(32%) (Pasteurized Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper), Cheddar Cheese(43%) (Milk, Salt, Vegetarian Rennet, Starter Culture), Caramelised Red Onion (25%) (Red Onion (85%), Demerara Sugar, Olive Oil, Salt, Orange Juice).

Allergen Information: Egg, Milk

The Expedition Foods meals labelled ‘gluten-free’ contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. They have audited procedures in place in order to minimise any risk of cross contamination. However, please note, their production facility is not a gluten-free site.

Preparation: Remove The Oxygen Absorber (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour, and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non-toxic. DO NOT EAT.

Shelf Life: Up to 5 years