Lunch/ Dinner-Expedition Foods Thai Green Chicken Curry with Rice – 800kcal

Chicken and rice with vegetables in a Thai green curry sauce.

A much-loved Thai dish consisting of tender chicken, fluffy rice, peas, mixed peppers and onions fused with coconut milk, green chilli and lemongrass. This best-selling dish is great at home, on a remote island in the Maldives or anywhere else that takes your fancy… simple to prepare, just add hot water, stir and wait five minutes.

Features

• Emergency Rations; Food for Outdoor Activities
• Long shelf life of up to 5 years
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio
• Dry weight: 161g
• Gross Weight (inc pouch): 181g
• Prepared meal weight: 431g
• Water required: 250ml

Ingredients: Parboiled Long Grain Rice (37.3%), Diced Cooked Chicken (14.3%), Diced Onions, Coconut Milk, Diced Bell Peppers, Peas, Rapeseed Oil, Green Thai Chilli Paste (1.5%) (Green Chillies, Lemongrass, Lemon Juice (Sulphites), Coriander, Garlic Purée, Ginger Purée, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic Purée, Cornflour, Salt.

Allergen Information: Sulphite

The Expedition Foods meals labelled ‘gluten-free’ contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. Theyhave audited procedures in place in order to minimise any risk of cross contamination. However, please note, their production facility is not a gluten-free site.

Preparation: Remove The Oxygen Absorber (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour, and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non-toxic. DO NOT EAT.

Shelf Life: Up to 5 years