Lunch/ Dinner-Expedition Foods Vegan Mushroom Risotto – 800kcal

Rice, mushrooms and parsley in a garlic and coconut-based sauce.

Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients – this Mushroom Risotto will delight any diet including vegan, vegetarian and traditional.

Features

• Emergency Rations; Food for Outdoor Activities
• Long shelf life of up to 5 years
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio
• Dry weight: 150g
• Gross Weight (inc pouch): 170g
• Prepared meal weight: 480g
• Water required: 310ml

Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.

Allergen Information: N/A

The Expedition Foods meals labelled ‘gluten-free’ contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. They have audited procedures in place in order to minimise any risk of cross contamination. However, please note, their production facility is not a gluten-free site.

Preparation: Remove The Oxygen Absorber (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour, and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non-toxic. DO NOT EAT.

Shelf Life: Up to 5 years